I always thought that I didn’t like dates until I tried my friends date and walnut cake and loved it. Kevin this date Crumb bars look wonderful and yummy, really nice pic, Gloria. Return to the oven & bake for another 30 minutes or until lightly golden. Mar 9, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! I love dates but have never used them in my cooking. These look gI’m rather a savory tooth so that a bit rich for me, I have no doubt these would be a success around me though . I loove dates! Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool … Bake in a preheated 350F/180C oven for 25 minutes. Have to try it. There’s a place outside of Palm Springs, Hadley’s, that has Date Shakes. These look wonderful. Cool before cutting into … Bake at 375° for 25-30 minutes or until top is golden brown. Mix: 1 c. sugar 1 c. flour 2 1/2 c. quick oats 1 tsp. If you come across them, get yourself a box! Bake for 12 minutes. However, I decided to go with an 8×8 for this recipe (now when I mean decided, I mean I wasn’t paying attention to my own recipe and grabbed the wrong pan! Kevin, you should have brought some of these in a tub as a palate cleanser! Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool down to room temperature. The recipes for them look pretty similar to this one. Cool, cut into bars and serve. I could never eat them plain, but when I had them in a crumb-like cake oh man oh man.So yeah, Kevin this is good, really good! The nuts get … Eat immediately or store in an airtight container at room temperature for up to 4 days. Preheat the oven to 350℉. But it would be a shame to cook with them. Now all I need are some dates. These date crumb bars are really easy to bake though. https://www.landolakes.com/recipe/19310/old-fashioned-date-bars Date bars take me straight back to my childhood. 5. Wondering if you could send some from TO for me , I love dates, and I bet these are fantastic, Kevin! When I was young I made a lot of date crumb bars. Your photos are so clean and good-looking. perfection! Looks great. I am not really sure why, but I seem to have been amassing quite the collection of dates. 3. I love the combination of oats with the dates. Yum! Make the crumble: In a large mixing bowl, stir … Very healthy and I lately looking for healthy. 9. Of course I took the opportunity to use a little whole wheat flour in the crumb mixture to make these bars just a little bit healthier. Stir in the butter until it forms crumbs. I’m planning on making a chocolate banana bread with dates as a sweetener. These look fantastic! Cook until thick; cool. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. #date bars, #tahini date crumb bars, #vegan crumb bars, #whole wheat crumb bars Once the bars are a light golden brown and condensed milk has set, they are ready! Kevin, these look absolutely delicious. Press down the rest onto the bottom of the pan well. The bed and breakfast I stayed in Toronto served date crumb bars at breakfast. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! (It has earned a plastic protective sleeve in my recipe book. The summer crumble bars were made in a 9×13 inch dish allowing for a smaller and thinner bar. (Such a treat!) I LOVE dates. Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan. We just tested a date tart this weekend, so it’s fun to see you have this ready on your site today. The date and honey mixture was amazing! The bars look fantastic! But I'm telling you–that warm mix of dates and honey that you make before you spread it on…ay chihuahua. The date crumb bars were nice and easy to make and they turned out great! These look so great! The crumb bars are basically a filling, in this case dates, sandwiched between two layers of crumbs. Pour the apples into the prepared baking dish and crumble the topping evenly over the apples. Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to … Bake for 40 minutes. Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over. This is in the oven at the moment, over here in NZ. I love dates! Bake in a preheated 375deg.F (180deg.C) oven for 25-30 minutes or until golden brown. I love dates and have been looking for a good cookie/bar recipe. AND — Did you know….dates are tres yummy when dipped in chocolate (but then again, what isn't, eh>), Your email address will not be published. Subscribe to the email Newsletter! Those crumb bars look really yummy! Christie’s Corner: I quite liked them and I did not find them to sweet. I like the idea of dates bars.THANKS. Your crumb bars look super tasty! These sound delicious Kevin, I love the topping! Your new asparagus-speared-blog title inspired me to do things to mine as well…come and take a look! I laughed when I read this sentence: “I am not really sure why, but I seem to have been amassing quite the collection of dates.”. i’m definitely bookmarking this for later, thanks! i def love any sort of bar with loads of dried fruit and nuts and that crumb topping looks like it’ll give a good crunch to it. Add 1/2 cup nuts. Now, these apple date crumb bars can be made in either an 8×8 or 9×13 inch baking dish. Or do you like your desserts full on? Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan. These look lovely. The Best of Closet Cooking! I love date bars and haven’t had them in a long time! https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Bake for 35 to 40 minutes or until topping is golden … Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool on a wire rack. Preparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min Heat oven to 180 degrees C. Grease a large square tin. 176 calories, 8 SmartPoints. While I’ve made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring.. To make these Berry Crumble Bars, I reached for my favorite combo of fresh blackberries, raspberries and blueberries. I like the ingredients in this recipe. I just adore these date bars of yours Kevin…so bookmarked! I live in Kuwait and we have a lot of dates. No need to chew!Thanks for sharing! Pour date filling on top of the freshly baked bottom layer. I am a big fan of dates. I haven’t had dates in a long time… these look great! Mmm, looks like a good substitute for power bars! Date squares have long been a real favourite around here! Next time there are dates around town I’ll pick some up for these. Ciao Chow Linda: This is the first that I have heard of matrimonial cakes. Rub margarine into flour until it resembles breadcrumbs. BERRY CRUMB BARS RECIPE. Stir in oats and sugar, and mix well. I have just made it and I am waiting to get it from the oven. , Not really fond of dates, but that really looks delicious it makes me want to eat one now. unconfidential cook: I like the sound of using dates in a shake. One of my favorite squares/bars, they look wonderful. So good! Set aside 1 cup of the mixture for the crumble on top. What a fun opening line! Allow the Date Squares to cool … Probably my favorite way to eat dates is to pit them and stuff with walnuts. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares Prepare your two flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water. I’ve never really like dates because I thought of them of being too sickly sweet. Next, evenly distribute the remaining crumb mixture over top, pressing very lightly to push the crumb mixture gently into the date mixture. these look delish! Just saying thanks for the recipe. , When I moved to BC back in the 70's, I was going to some kind of 'do', and a lady was raving because someone was going to be bringing 'matrimonial cakes'. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! I LOVE dates! 14 %. Thank you for this recipe! place half the Other than that, I don’t really eat dates, though these bars sure have a pull…. The store up the street from us made the tastiest date bars and it was always a treat to be able to buy one. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates. Bake: Arrange the raspberry layer on top of the baked bottom layer. Bake for 30 minutes. Love dates! Required fields are marked *. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Yield: 6-8 bars. I haven’t had date crumb bars before – they look and sound tasty. How to Make Date Crumble Bars Combine dates with sugar, orange rind and juice. Spread evenly with the fruit mixture. Crumble remaining dough over filling. 4. i’m not usually a dates guy, but this looks good! Looking at these I’m craving them again. WOW these look so wonderful – I have not cooked with Dates before – now would be a great time to try! Press lightly. Jun 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Going make your recipe tonight! Blueberry Crumb Bars with Lemon Cream Filling. Heavenly!!! Bake for 35-40 minutes or until lightly golden. I like that you add cinnamon but wonder how sweet they are. Place half of this crumb mixture in bottom of 9x13 inch pan. Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). Amazing snack:-) Wish I could bake:-( Is there any way I can make such bars without having to bake, like instant stuff that I could just mix and heat and cool and cut into bars or something? Remove from the heat & mash the date mixture until smooth, then set aside to cool. Smells wonderful , My Great aunt use to make these. I do like baking with dates mainly I admit in a rich fruitcake. Looks so yummy! Preheat oven to 325 °F. Kevin – These do look good and similar to another recipe a Canadian friend of mine used to make all the time. Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl. DATE CRUMBLE BARS : 1 c. (or pkg.) I guess that every time I saw them on sale I picked some more up but I was not using them quickly enough. These look really, really good. It is great. baking soda 1/2 tsp. Yum! Your email address will not be published. How to bake date nut bars: The bars need around 20-25 minutes in a 350 F (180C) preheated oven. Bake in oven for 23 - 26 minutes or until lightly golden. Bake for 30 minutes, or until top is lightly golden. So healthy! It’s been ages since I have not made them. You learn something new every day. Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. Remove from oven. 2. hah.). Add more water if filling gets … Use your fingers to gently press the crumble topping into the date filling, then place in the fridge to set … At first, it was to make my husband happy. In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Spread with date mixture. Those look fabulous Kevin! Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. I find lemon juice keeps date squares from being cloying. Every time I’ve attempted this kind of squares, they’ve miserably fallen apart on me. Delish! Yum! Bake for 10 minutes. these sound fantastic, love me some dates , Kevin… I love dates and I am a huge fan of this bar. I travel through the Gulf for work periodically where date shops are the equivalent of fine chocolatiers and display their wares accordingly. This might be really good, but date, coffee and walnut slice is where it’s at. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to … Now I am looking forward to making more things with all of the dates that I still have left! It was time for a change! Date bars look so great,delicious and healthy recipe with dates. For the crumb layer, process the oats in a food processor for about 5-10 seconds or until a coarse, yet uniform meal forms. love the new header!! i love eating dates plain, and never really thought about baking with them. This is the perfect recipe for me! Sprinkle with remaining crumble. Your bars look lovely, and I think they would make a darn tasty breakfast! I like the sound of the hint of citrus that the lemon would add though and I will have to try that next time. What a great combo of sweet, spicy and salty! Sprinkle the remaining crumble mixture over the top of the date layer. Never miss a recipe! Sprinkle with remaining crumble. Remove from oven and allow to cool. I hope mine turns out as good as yours! HA!!! I love the banana version. Wow, I usually do not care for dates, but this one looks fantastic. Cook stirring on low heat till dates are soft and the mixture is thick. ‘Dates are one of those things that have grown on us’. I don’t usually cook or bake with dates but this looks really yummy! One of the dishes on the top of my to try list with dates was date crumb bars. One of the reasons that I was collecting the dates was because they are naturally sweet and I enjoy baking with them, often replacing some of the sweetener with some dates. The last time that I made crumb bars they did not hold together too well so this time I made sure to pack the bottom layer of crumbs in really well and this time they held together nicely. Read More. Anyway – I recently was introduced to fresh Mazafati dates from Iran. . Given that I was just thinking of dates as being naturally sweet, I decided to use very little sweetener in the date mixture and go with something natural like honey. Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. This recipe was found in the 2008 cookbook, Fruit! Bake for 10-12 minutes or until lightly golden. It looked very delicious. Spread the date mixture on and top with the remaining crumbs. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. I’ll try this recipe and hopefully they’ll stay together I also love dates, especially the Persian ones, which don’t have that syrup outside and which are so sweet and creamy, they just melt in your mouth. Spread evenly with the date mixture. I was so disappointed when I found out her matrimonial cakes were only date squares — a staple 'tray bake' from the Maritimes. Someone could win my heart over with a bar like this! The bars look great and it’s always good to have a baked treat that is a little healthier than the rest. ... WW Recipes: These classic, simple, old-fashioned date bars (date squares, matrimonial bars) are a longtime favorie. salt. Spread the filling over the crust evenly, then crumble the reserved cup of dough over the top. 44.9 g Minus the honey and substitute of whole wheat flour this is a carbon copy of how she made them. I added nuts and dark brown sugar to the topping to make it more streusal-like. Dates are one of those things that have grown on us, so this looks really great. Yum! Heck, combined with oatmeal these are practically health food . I love dates and these bars look really nice. It was sweet without being too sweet and nice and moist and helped to hold the bars together. What a great treat! Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. this is the ONLY way I will eat dates. Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Total Carbohydrate Wine & Date Crumble Bars Ingredients. Mix crumble layer ingredients until well incorporated. Shreya: I have not seen an unbaked version. Let it … She called them “matrimonial cakes.” Have you ever heard of them? Crumble the remaining cup of the mixture on top. I discovered that I did when I made some chorizo stuffed, bacon wrapped dates for a party. 78 Comments. Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides to form a sling.Set aside. I usually just eat them straight up with a little almond butter stuffed inside but after seeing your post I am now contemplating almond butter date bars…! I make a dessert similar to this, and it’s so delicious! butter. Let cool completely in the pan before removing (use the parchment paper to help lift it out) and cutting into 8 bars. Press half of the crumb mixture into the base of an 8×8-inch … I've made it 3-4 times already. Definitely going to try this, probably this weekend. date squares are the perfect not-so-guilty sweet to have around. Place the dates, water, sugar and vanilla in a saucepan and … i like these bars. chopped dates 1/2 c. sugar 3/4 c. milk 1 tbsp. I know the tasted of such bars!!! For the filling: 1 and 1/2 cups Harvest Mist; 1 pound pitted dates, roughly chopped (makes about 3 cups) 1/4 cup sugar; 1/2 cup chopped walnuts; For the crust: 1 cup packed brown sugar; 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt Thanks for sharing! Sprinkle remaining crumble on top. Date squares ..are my all my life favorite squares.. But your bars could change my mind. I have been using them a lot more in baking too, and I even used dates to make my own Lara bars. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. I almost always saved a couple for a late night snack. Oh wow, thought I , something different. Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. More information Stacks of baked oat and date crumble bars. Kelly: Chorizo stuffed, bacon wrapped dates sound so good! Unreal. The date bars look and sound fantastic too. I never use dates but this crumb bar looks fantastic! You should make fig bars, if you havn’t already. This sounds perfect — I can’t wait to try it! Toss apples with sugar, cinnamon and dates. Hi Kiven i tried ur date bar recipe 4 the second time and they asked me to bake it again cuz i put some addition 2 the dough like roasted walnut and some walnut to date filling in addition 2 some Cinnamon and heap teaspoon of cardamom it was nutty and delicious really yummy. The crumbs are made from flour, sugar, butter and rolled oats. You just pop the pan in the oven for 25 minutes and you are done. They were sweet, chewy, and moist. This recipe is so awesome.