The classic “loukoumades” are small and round, deep-fried in oil and then sprinkled with honey, sugar, cinnamon, nuts, fruits or a combination of other flavours. The filling that is protected by layers of crunchy filo is usually semolina custard, cheese, spinach or mince. What does it taste like: Often served hot, when you take a bite of one of these, you would wonder how such everyday ingredients could render such an amazingly flavorful effect to a sweet dessert dish! What does it taste like: The crispy texture of the ‘nests’, combined with the rich taste of honey, egg, cinnamon, almonds, and the syrup, is bound to bring water to your mouth. Our list includes beautiful popular desserts like: Baklava, Rizogalo, Kadayifi, Ekmek Kadayifi, Loukoumades and of course Greek Yogurt – no Greek desserts list will be complete without it. You will also find more about Greek desserts that are linked to certain Christian holidays like Christmas or Easter. Both desserts are similar in terms of the fillings, phyllo and sugar combinations that vary according to region and country. CURRENT HOURS: MONDAY-FRIDAY 9am-7pm(954) 776-0020 CURRENT HOURS: MONDAY-FRIDAY 9am-7pm(954) 776-0020 Greek Pastries & Deli At Greek Pastries & Deli, we curate scratch-made authentic dishes that honor the breadth of Greek cuisine. It can dbe loosely described as a much larger and fluffier bougatsa. A light, hollow, fried pastry topped with sugar and cinnamon. This is a very simple and irresistible dessert that can be translated to “tree log” due to its long and narrow shape. 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 35 of the Best Authentic Italian Foods You Have to Try, 18 Best and Most Beautiful Lakes in Arizona. What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and… They make an excellent sweet or savoury snack or meal since once you start eating them it is impossible to stop. This classic Greek pastry is made with flaky phyllo … You will find shalep or salepi in Middle Eastern or Turkish shops as well as in spice markets or supermarkets around Greece. What is it: Diples are thin sheets of dough that are folded while frying in hot olive oil, and then dipped in honey syrup (or sugar syrup for vegans). Furthermore, other regular ingredients for making cakes in the western world, like eggs, flour, and flavoring agents, are also added. This dessert belongs in the baklava family and according to some (ahem, me), it is even better than the aforementioned popular delicacy. (Kadayfi, Kadaifi, Kataifi, Kadayifi or any other way that it can be written). What does it taste like: Loaded with cream, chocolate, cookies, peanut butter, syrup, honey, and more, the ingredients of this sweet treat say it all, why it is especially preferred by kids. They usually boast a showy finish, as in this apple recipe, in which a golden brown pastry bowl surrounds a filling of apples and sliced almonds. A kid favourite for sure! It works amazingly with most sweet and savoury dishes and used to be made by hand even though nowadays people may buy it already made. We offer traditional Tsouréki bread at Easter and New Year’s and a loaf all year round. You can find them all around Greece, in supermarkets and kiosks (periptera) but you can also make your own version at home very easily. The crispy and juicy texture will only leave you wanting more. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Buy pastries separately or sample them all in the assorted, pre-packaged gift boxes. Pastries can range from “spinach pie” to “brioche” and “apple strudel”. Both versions are popular in Greece, the Balkans, the Middle East and parts of Asia and can include different nut butters and spices. Bougatsa is very popular in Northern Greece but can be found in other places around the country as well. Our pastries are so delectable you'll want to gobble them up right on the spot and our fully stocked retail bakery enables you take a little bit of Greece home with you, OPA! This version is soft on the inside and crunchy on the outside, covered entirely in white sugar. The traditional dessert of loukoumades - credits: foodlove/ Easy Baklava. Order food online at Greek Pastries & Deli, Fort Lauderdale with Tripadvisor: See 23 unbiased reviews of Greek Pastries & Deli, ranked #388 on Tripadvisor among 1,156 restaurants in … For a good end result, you will need to let your samali rest for a few hours before baking it. What is it: This is a famous Greek-style dessert cooked in a pan with semolina custard and filo. See reviews, photos, directions, phone numbers and more for Greek Pastries locations in Northside, Cincinnati, OH. Add an “s” and you get a similar but oh, so different recipe. The ‘what is a cake and what is a pastry?’ debate is a fascinating and confusing labyrinth that I suggest you start Googling only if you have some time to spend utterly confused. ORDER BY DEC. 7th. The name literally means ‘milk börek’. The Greek recipe does not include sour cream and will almost always be served “wet” that is dipped in some sort of honey syrup, instead of dry or with powdered sugar. What does it taste like: This classic dish has a rich flavor of semolina that mixes evenly with the traditional syrup, dry fruits, raisins, and other additions. The small and round cake is brought to church on the feast day of the 27th of August during Vespers and blessed by the the priest. The melomakarono is a Greek dessert that does not apply itself well to categories. In those instances, the “coin” most often will represent another financial prize or gift that is given to the lucky person that finds it. They are also a good option when you have leftover cake and wanting to transform it into a chocolate laden treat for the whole family. Greek Honey Cake. It has a filo layered on top and bottom, served after cutting into squares, coated with a sweet syrup. It is a unique and protected Greek product that is also frequently added to tsourekia. While foreigners may be more familiar with the word pita being used as the bread that envelopes their souvlaki, chips and tzatziki wrap, in Greece, it can also be used to refer to dough stuffed with a filling that is cooked in the oven. Now matter where you are located Hellas can fulfill all of your Greek pastry needs. While you can find them year-round in Greece and easily make them at home if you can get your hands on some “petimezi”, you will not be able to avoid them during the wine harvest season in early September and October. Your email address will not be published. When the custard cream is at the perfect consistency and the phyllo is crunchy yet soaking in warm syrup then the three flavours can become one and your mouth becomes witness to a unique and passionate coupling. Pack your bags and start calling your friends, and fly off right away, because once you plan for a trip to Greece – the classical land of the western world – you would easily come to understand as to why it is still so dear and ‘sweet’ to us all! Melomakarona are the Greek honey cookies and kourabiedes are the almond and butter cookies covered in powdered sugar. Breadsticks, grissini. But fear not, there are as many types of pitas as there are villages in Greece, so you are bound to come across one you enjoy. These sweet cheese pastries are mostly associated with the island of Crete. So fast and simple. So if you prefer a quick and easy treat or looking for something more difficult, browse through my latest Greek dessert ideas and pick the perfect dish … Some cakes start out as pastries, and some are turned into pastries. Some of the dominating aromas come from cinnamon, cloves, brandy and orange. This is simple and easy. Flatbread traditionally baked for... Appetizers and coldcuts. These hard to pronounce cookies have one very special and key ingredient, grape molasses. They are great with a cup of tea, a spoon of sweet jam or on their own. Diples are known by many different names around Europe and are common during celebrations and fasting periods, especially before Easter. Bread made from chick pea. Greek Nut Pastries Eat Smarter pistachio, honey, cinnamon, pastry, lemon juice, egg whites, sugar and 4 more Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes Pork dried currants, chicken broth, fresh mint, sea salt, low sodium chicken broth and 28 more I LOVE connecting with fellow travelers. Wholesale Greek Bakery. Here you go! How does one even begin to compile a list of Greek desserts and why is it important? Misc List of Greek Desserts ⪼ Loukoumades and Loukoumas Loukoumades are best explained as “Greek doughnuts”. They are the perfect little treat for a cup of coffee or hot chocolate. You can also find it as ‘mosaiko’ from the mosaic like patterns that are revealed once you cut it. Tsoureki is a type of sweet bread that usually brings to mind the Easter celebrations. For the dessert dish, it usually contains semolina custard between layers of filo dough. One of the most popular pastry desserts in Greece is “bougatsa”. Koulourakia is quite a broad name that covers most Greek cookies, but it is most often used when referring to the orange and vanilla flavoured cookies that are eaten during Easter. The perfect tsoureki is supposed to be soft and fluffy with a stringy texture that comes apart when you tear it, and a beautiful brown crust on the outside. The Greek pumpkin pie has almost nothing in common with the American version other than the key ingredient that is and the fact that both of them are delicious. It is a pie and a cake at the same time and can be made with or without the syrup. My friend Nelly describes “galaktoboureko” as “the king” that has it all: phyllo, custard and syrup. Greek dessert has a class of its own. Loukoumades are best explained as “Greek doughnuts”. We didn’t think so! The combination of chocolate and vanilla make roxakia a favourite for some people and I couldn’t agree more! When we talk about Greek desserts or any dessert and any food, we are talking about the relationship between food, culture and society. The next time there is a bit of leftover dough you will know what to make! You will also find pasteli bars that are heavy on certain nuts, like almond pasteli and pistachio pasteli. It is best to enjoy these straight after baking or the next day, since they do tend to go hard quite fast. Enjoy traditional and authentic Greek desserts, including baklava and sweet phyllo dough pastries. We supply over 300 shops, cafes, hospitals and restaurants with a huge range of home-style delicacies. Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) An absolutely delicious Ekmek Kataifi recipe! They are simple, easy and irresistible, being only fried dough and syrup (or sugar). Galaktoboureko – the Greek pastries for refined taste buds One Jive water, fresh orange juice, vanilla extract, butter, eggs, sugar and 9 more Chocolate Cream Pastries L'Antro dell'Alchimista Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives... Breads. Finikia. During the long fasting weeks, animals products and dairy should not be consumed, so a whole category of desserts called “nistisima” has as a result been created over the years. Most families will start their tsoureki making operations on Good Thursday, so they can be ready and waiting to be consumed on the night of Holy Saturday after church. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. You will also find a list of Greek desserts from all the major categories of Greek desserts: syrupy, cakes, cookies and all the Greek pastry types. They appear just like normal mini cheese pies but come in different flavours depending on the region and preferences of the individual. Whenever you see the ending “-pita” you can be almost certain we are talking about a pie/tart creation. While many patisserie shops can offer you a taste of this Greek dessert, it would be a mistake to visit Thessaloniki without a stop at the original store. When it doesn’t take a syrup bath at the end, it is best served with a dollop of yoghurt on top and a drizzle of a traditional spoon sweet (gliko tou koutaliou). The saltier mizithra is used for savoury dishes. Loukoumades. Your email address will not be published. At midnight, the pie is then cut in pieces, making sure to put aside a slice for Saint Basil, the Lord, the poor, the house, other saints or family members that cannot be present. Any of these delicious treats is sure to make your vacation in Greece an even sweeter one. What does it taste like: The flavor of this healthy dish is fantastic, quite like a pudding, along with the aroma of dry and fresh fruits, punched with the subtle smells of vanilla, cream, caramel, and other ingredients. Serving a range of tasty food and drink, Greek Pastries & Deli in Fort Lauderdale will have you thinking about seconds (or thirds). What is it: Basically of an Arabian origin, this one is another pudding dish made from semolina, sweetened with syrup, finally, garnished with raisins and nuts. The food we eat is part of our identity, defining the way we interact and mapping the history, cultural changes and practices of society. Arguably the most famous Greek dessert and the reason for many fights between different countries in the Middle East and the Balkans. While there are no eggs or fat in this texture, the full-fat and very well-drained Greek yoghurt keeps it moist in the inside and crunchy on the outside, just like intended. You can also find it in natural gum sold all around Greece with the name “Mastiha Chiou”. His feast day is celebrated on January the 1st and he is the original Santa Claus figure in Greece. Opened in 2013, with multiple customer service awards, this is one place that has become THE place for dessert in Athens. Required fields are marked *. Find 51 listings related to Greek Pastries in Northside on These sesame and honey bars are the original energy snack and people tend to either love or hate them. Greek words for pastry include ζύμη, γλύκισμα, πάστα, ζυμαρικό and γλυκοζυμαρικά. Baklava. Due to this ingredient, the ice cream takes on a stretchy consistency and becomes resistant to melting or freezing all the way through. It is made from multiple stacked layers of filo (or phyllo) pastry and eaten during breakfast. Reproduction in whole or in part without permission is prohibited. It can be made with or without the phyllo at the bottom, which should also be kept light, with 2-3 sheets at most. Only the finest ingredients are used to make our Greek Pastries. For the taste of these walnut … Schools, sports clubs, workplaces, companies and institutions will almost always have a “Cutting of the Vasilopita” day as well, sometime in January or February when all the people have returned from their holidays. What is it: This amazing dish is prepared from chopped walnuts, along with spices like clove and cinnamon, and then enveloped into a buttery kataifi dough, before serving with lemon syrup. What could make kantaifi even better? Bakeries in Athens, Attica: Find Tripadvisor traveler reviews of Athens Bakeries and search by price, location, and more. A combination of semolina, eggs, and sweet syrup with hints of lemon, cinnamon, orange and sometimes coconut, this is one mouthwatering and refreshing dessert that you will not be able to stop eating. They are called spoon sweets because of the way they are served, a small delicate plate with a dainty spoon and a tall glass of water, that is necessary due to the sweetness. Mastiha is a spice that comes from the resin of a specific tree that can only be found on the island of Chios. Greek Butter Cookies. Also known as dondurma, this stretchy aromatic ice cream takes its form and flavour from two key ingredients, mastic and salepi. These are small and round pieces of crispy phyllo dough that are rolled then fried and drizzled with syrup. What does it taste like: A regular cake would never have the unique flavor rendered by the combination of semolina along with the other ingredients. To differentiate between other categories this list will not include syrup-laced pastries. Tsoureki also makes a guest appearance during other holidays like Christmas and New Years but that depends on the family and region. They compliment and balance each other out perfectly so that you are never dessert-free during the five weeks of December and January celebrations. Any flavour combination you can think of is possible here! Now, let’s begin exploring our ultimate list of Greek desserts! What is it: To share a good piece of information with you, this dish can be enjoyed both as a ‘meaty’ breakfast, or a ‘sweety’ dessert, depending upon the filling used. Greek pastries make for excellent desserts or holiday gifts. It can be served either as a small snack, an appetizer, or a light main course. This is a traditional Greek dessert that is heavily linked to Greek Orthodoxy and the feast day of Saint Fanourios, the patron saint of Rhodes, that is celebrated on the 27th of August. Desserts. With only a few ingredients required, no baking and plenty of chocolate, this is the go-to dessert when you are in a rush or after a dessert that can please adults and children alike. This is my favourite category of Greek desserts. It can be a perfect way to end a meal or consumed any time as a snack. 255. While it includes the most well-known Greek dessert of all time, the much fought over baklava, I seriously doubt whether people could name another dessert on this list without looking first! Serve it in cupcake papers. Kourabiedes (Walnut Sugar Cookies) via These classic Greek desserts are a must-have at any special occasion. This irresistible dessert is heightened by the combination of flavours and textures and should be consumed fresh, with a heavy sprinkling of chopped nuts and cinnamon on top. What does it taste like: This item has a simple flavor, with its characteristic crispy flavor, and goes very well with the fresh taste of honey. The name derives from the Turkish ‘pump’ and the Italian ‘tromba’ and by now you wouldn’t be surprised to find out that they feature in Turkish, Armenian, Albanian, Bulgarian, Azerbaijani and Greek cuisines amongst others. Healthy Greek Desserts To Try That Taste Amazing, 7 Top Greek Desserts That You Will Fall In Love With, 8 Things You Need To Order in A Greek Bakery, The Traditional Greek Recipes You Need To Try. Kourabiedes and melomakarona are the Christmas duo that every festive dinner table needs to have. Sfinci may look like zeppole, but they're actually less doughnut-ey in texture, with a crunchier, more fried exterior. There is no wrong way when it comes to lalagia! Find more Greek words at! A delicious collection of traditional Greek desserts! 201,340 views made by Kathleen Sharp. However, not all pastries are cakes. Fluffy, crunchy, buttery and quite messy to eat, kourabiedes are an improved version of shortbread that in addition to Christmas is also prepared during special occasions and weddings and baptisms. You might know them as “Angel Wings” but they are also called “Crostoli” “Sfrappe” or “Chiacchiere” in Italy, depending on the region, “Minciunele” in Romania and “Žagarėliai” in Lithuania. The olive oil in the dough makes all the difference, giving them a crunchy and light texture. One of the less popular syrup desserts is the samali, pronounced with the accent on the first syllable. I'm a full-time traveler and freelance writer. Fanouropita traditionally only contains 7 key ingredients, equal to the number of ‘mysteries’ in the Greek Orthodox Church. There are actually two popular types of halva found in Greece. This sweet concoction is a result of semolina flour, Greek yoghurt and syrup together with the unique aroma of mastiha, a product that can only be sourced on the Greek island of Chios. Trigona stands for “triangles” which will make sense the moment you lay eyes on these multilayered pockets of creamy custard and crispy phyllo. These desserts can be enjoyed on their own as well as with a bit of Greek yoghurt or vanilla ice cream. They are most often consumed during periods of fasting when most people abstain from meat and dairy products. Outdoor seating is ready for diners on those warm summer days.Can't stay at this restaurant long? With its many influences of different cuisines from around the world, the modern-day desserts from Greece not only retain its classical style and flavors, but also some good instances of world-class fusion dishes. The second part of the name, “Panorama” reveals the origin of the dessert, an area in the city of Thessaloniki offering great views and home to the original creators, Elenidis Patisserie. London, England, United Kingdom About Blog Oliveology is all about the traditional Greek … Whether you are travelling to Greece for the first time or are already familiar with the Greek cuisine, you will be able to find and taste most of these desserts in bakeries and patisserie shops around the country or Greek delicatessens in your city. To make matters worse, different countries have become accustomed to using these words to describe different kinds of items. Wholesale Greek Pastry for your Greek Festival. The “loukoumas” is one big doughnut with a hole in the middle. Just like with our bougatsa, these pastries can be both a dessert and a savoury treat. A standard definition of pastry is “dough paste made with flour and fat”. These are not necessarily Greece-exclusive but they are some of the most common desserts in Greece, especially as a house gift so they deserve a spot on this list of Greek desserts. In between this tangle of crispy and sugary phyllo you will find chopped walnuts, almonds or pistachios. Now, if we consider the fact that Greece is the oldest country in Europe and one of the oldest in the world, it is clear that tracing the origins of these foods is not always clear-cut. To make a sweet pumpkin pie à la Greece you will need a pumpkin, at least 4-5 layers of phyllo and sugar, as well as raisins, walnuts, cinnamon, sesame, and cloves depending on your preference. What does it taste like: The delicious semolina custard, parceled between filo dough layers to be baked, gives the dish a strange, yet unique taste. What is it: ‘Kok’ or ‘Kokakia’ is a cream puff sandwiched between two phinikia (melomakarona) cookies, and coated with chocolate on one side. If this sounds very similar to pastries you are not wrong. Oliveology. Subscribe our email newsletter for future updates. Classic European desserts, tortes are similar to cakes but made with much less flour. Greek words for pastries include ζύμη, γλύκισμα, πάστα, ζυμαρικό and γλυκοζυμαρικά. The key ingredients are olive oil, orange juice, flour, baking powder, cinnamon, raisins and powdered sugar. The dough is rolled into braids, boats, or simple ‘S’ shapes, and eaten from morning till night until every single one of them is finished. While the origin of this dessert is a controversial discussion subject and the “conflict” once escalated all the way to the courts of Brussels, everyone can agree that it is a scrumptious delicacy and multiple regional variations can be found around the Balkans and the Middle East. Made from a mix of semolina flour, oil and walnuts, these orange and brandy flavoured cookies, are bathed in sweet honey syrup before they are topped with an extra layer of crunchy walnuts. The dough is a combination of flour, olive oil, salt and yeast that needs to rest for a few hours before it is shaped in long snake-like rolls that are deep fried in vegetable oil. What is it: This is also an amazing dish which anyone will love – from 8 to 80. The first is soft and syrupy with flavours of cinnamon and clove that is made with semolina. The perfect galatopita requires a bit of lemon and cinnamon and just the right amount of sugar at the bottom so that it stays fresh and keeps its form when served. The soft Cretan mizithra used for the filling is similar to ricotta or cottage cheese and has a characteristic sweet taste that combined with cinnamon and honey create a wholesome and unique flavour. This sweet and syrupy dessert takes its name from the “folds” that the dough is shaped in before it is fried and topped with honey syrup and chopped nuts. However, just to make things a bit more complicated pastries are not always necessarily sweet. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. Toulouba or the smaller bite-sized touloubakia is another Greek dessert that proves how varied fried dough and syrup can be. Traditional Greek pastries. Gyro. Another timeless Greek dessert is the ravani, also known as revani in some regions of Greece, the Balkans and the Middle East. The sweet kalitsounia have the local mizithra cheese filling and are usually served soaked in honey and cinnamon. We use cookies to ensure that we give you the best experience on our website. You may just need to taste all the versions to decide on your own! Sweet bread from Corfu. score: 53 of 87 (61%) required scores: 1, 40, 50, 58, 65 list stats leaders vote Vote print comments. The original version and the one most people seek to experience is the custard option. Alternately, the honey-less vegan version is also sought for. For a vegan option you can swap the honey for agave nectar, maple or date syrup for a bee-free alternative. Of course, you cannot visit a Greek city, village or island and leave without eating some of the most well-known Greek desserts. In different regions, however, this number is expanded to nine that is linked to the nine orders of angels. What is it: Baklava is a famous sweet pastry that has layers of filo (phyllo) stuffed with nuts, bound together with honey or sugar syrup. This is a dessert that cannot be easily categorized. Ergolavi are popular treats during special occasions like baptisms and birthdays. Lalagia are classic and traditional treats from the Peloponnese region of Greece and especially Messinia that you will find in every bakery, though they might be harder to find in other places of Greece. It can be considered a syrup dessert, but it is also often called a ‘honey cookie’ and it is another Greek dessert heavily linked to the Christmas and New Year celebrations. These sweet pastries filled with nuts and dried fruits are very popular in the islands of the Cyclades in general and they are usually served during the Christmas and Easter period because they lack dairy products. The major categories of Greek desserts to keep in mind while going through this list are: *There is also a miscellaneous category for those tricky Greek desserts that don’t fit into one category. This mouthwatering Greek dessert is a combination of “karidia” (walnuts) and syrup. What is it: These are fried donuts made with dry yeast, vegetable oil, lemon juice, sugar, salt, all-purpose flour (or flour from shredded wheat), and eggs, soaked in syrup or honey. For an extra Greek dessert, considering serving your “ravani”, “ekmek kataifi” or “karidopita” with a scoop of kaimaki ice cream. A simple dessert that is best eaten when fresh and crispy on the outside and juicy on the inside. That makes sense if you think that for thousands of years, sugar was not a common ingredient in our kitchens. Saint Basil of Caesarea was a bishop that lived in 330 AD that is most notably remember for his charity towards the poor and the underprivileged, especially children. A Greek breakfast pastry consisting of semolina, custard, feta or minced meat filling … This is one of the most common desserts in mainland Greece and the northern parts of the country that is primarily phyllo, milk and semolina custard. There are many different kinds of pastries but the most common pastry in Greece is without a doubt the “filo pastry”. These Greek honey puffs, known as loukoumades, are small, deep fried balls of dough with honey on top. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Find more Greek words at! Pastakia (meaning little pastas) can be found in every patisserie shop or zaharoplasteio in the country. Just like all other traditions the things we enjoy eating can shift and change over time. Another Greek cake that is linked to a religious celebration is the Vasilopita or Saint Basil’s Cake. All items baked locally and can stay fresh for months when stored properly in air-tight containers or refrigerated. Can you have too many syrupy desserts? List of Greek dishes Salads, spreads, dips, sauces. Here you will find both traditional Greek desserts whose recipes have been passed down from one generation to the next and more modern desserts that have become popular in recent years. Strictly speaking it is not a Greek dessert but it is widely popular and easily found around the country. It is popular especially during periods of prolonged fasting since it contains no dairy or eggs. What does it taste like: After a sumptuous dinner party, the great flavors of egg, semolina, butter, and cream are sure to invade your flavor buds. You will have no trouble finding a slice of portokalopita at most Greek bakeries, but it is such a simple and easy dessert to make, you might want to give this a try at home first! It is usually consumed during periods of fasting when Greek Orthodox are unable to eat dairy or meat. While it doesn’t sound like the tastier treat there is, these tasty and incredibly healthy cookies are soft, chewy and fragrant. ... Ambrosia was once the food of Greek gods. Whether you choose to enrich your taste buds with a syrupy Greek dessert, have a classic loukouma or explore the world of Christmas and seasonal Greek desserts, you will never be without an option for an after dinner treat. It is made with yogurt and fresh cream, cooking them with sugar, honey, and nuts over simmering heat, solidified with gelatin, and then served, topped with assorted fresh and dry fruits like pistachio, apple, strawberry, mango, and raisins. When we talk about cakes, we tend to mean baked goods made with leaveners, flour, fat, and sugar. Hellas Wholesale Greek Bakery, located in Tarpon Springs, Florida, is a distributor of fine Greek pastries and specialty desserts. Footsteps of Cultural and Religious Inheritance. Recipe here . Bring your whole brood to this restaurant, where families can dig in to tasty and kid-friendly fare together. You most likely will find it (or rather hear it) during the summer, when street vendors take to the beach shouting “loukoumaaas, fresh loukoumaaaas”. © 2020 (Flavorverse).All rights reserved. They are simple, easy and irresistible, being only fried dough and syrup (or sugar). Semolina custard is a frequent guest in Greek desserts as you will soon find out! Kariokes are the ultimate chocolate treat, yet can be easily turned into a vegan or dairy free dessert, especially during the fasting period. You will find spoon sweets made with grapes, bergamont, apple, pear, fig, cherry, orange, lemon, prunes, quince and even cherry tomatoes, while certain nuts and flower petals can also be used. These Greek almond cookies are soft and chewy like a French macaroon and require only a handful of ingredients, while they pack a lot of flavour and are children favourites. Spoon sweets are a category of their own when it comes to Greek desserts. This is where I share travel advice and help people pursue their traveling dreams. To finish, you can sprinkle them with sugar and cinnamon or eat with feta cheese and olives. On the night before New Year’s Day, families will prepare the vasilopita and hide a coin or trinket within the dough before baking it. type … This list of Greek desserts is not absolute. What is certain is that it is one of the easiest Greek desserts to whip up, requiring good Greek yoghurt and rich cow’s milk butter. It can be compared to the galaktoboureko, the ravani but with yoghurt or the giaourtopita plus the oranges. This is also a common cuisine of the Levant, the Caucasus, Balkans, Maghreb, as well as Western and Central Asia. Siropiasta are moist, juicy and soaking in flavour. Sesame and nuts might not be everyone’s definition of a dessert, but these crunchy treats are a healthy alternative packed with antioxidants, proteins and healthy oils and a great source of iron and calcium. Looking for Greek dessert recipes? It is a spectacular dessert in the shape of a bird’s nest, made from semolina flour, garnished with honey-soaked semolina among other ingredients. Hit me up on social media! So that’s it – our best list of yummy Greek desserts to try. Everywhere in Greece, … She also thinks Greece is the best holiday destination and invites anyone that thinks otherwise to prove her wrong. Want something quick to eat in Greece? Start Your Shopping Here. The taste of the chocolate and biscuits can be enhanced with liqueur, vanilla or even fruits like raspberry. What does it taste like: It tastes like something in between a cake and an ice cream, with every bite having the crispy texture of chopped walnuts, and the classic aroma of refrigerated cocoa. Roxakia are made of vanilla and chocolate dough, rolled together then cut into small bite-sized pieces and baked until golden brown. What is it: Made from a variety of ingredients like evaporated milk, cocoa, butter, and walnuts, the ingredients are mixed together to make a dough, which is then made into a roll, frozen, and finally cut into thick slices before serving. Simple, fluffy and crunchy, these Greek Easter cookies are quite easy to make and surprisingly addictive. Baklavas Rolo: Rolled Baklava. You can learn more about me and my mission on the about me page. Glyká-Sweets also offers delicious options including Koulourákia and Moustokoúloura cookies, perfect with coffee, tea, and milk. There are many different types of Greek pastries, including baklava, tsoureki and koulourakia, kourambiedes, loukomades, and... Clear answers for common questions. Greek Pastries has expanded over the last 20 years and is run by Christina and Nick with the help of over 10 staff. There are multiple regional variations with the dominant flavours being that of cinnamon, ground cloves, orange zest and cognac or spiced rum. What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and Christmas. Once baked it is cut in small pieces and dusted with a heavy layer of icing sugar and cinnamon. The second kind is much drier and crumbly and is made from tahini. product list Kalymnos Pastries Since it was established in Adelaide, Australia, in 1995, KP (Kalymnos Pastries) has provided customers with the opportunity to enjoy four generations of traditional Greek, European cakes and pastries. Just in case you wanted something that pays more attention to oranges, the “portokalopita” or “orange pie” is the Greek dessert you didn’t know you needed. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … The person who finds the coin is said to have good luck for the rest of the year. The standard set-up includes the soft sponge cake and whipped cream, plus chocolate, caramel, fruits or any other flavour combination. Turkey holds protected status for their Gaziantep baklava also known as Antep Baklavasi, that is much lighter on the syrup and heavier on the pistachio compared to Greek versions. You can find them in most stores during the Christmas period as well as their modern chocolate-covered variation, that is just as satisfying. Hellas Bakery caters to some of the largest Greek Festivals in the United States. Whether you’re looking for a full family meal […] You can also get low-carb, vegan or fat-free versions of this traditional dish at the restaurants. You can find tiramisu pastakia, black forest pastakia and cream and cookies pastakia. That helps the semolina grains absorb as much of the flavorful liquid ingredients as possible. Yes, kantaifi is also found around the Balkans, Greece, Turkey and the Middle East. You will find kalitsounia in most bakery shops around Crete or you can just ask for the “sweet cheese pies”. The gastronomically inclined may be able to pick up the faint traces of lemon, rosewater or mastiha, the unique resin found on the island of Chios. You will find loukoumades all around Greece but one place you should make an effort to see is the aptly called “Lukumades” in Athens. Rania grew up in Thessaloniki and after some years of travelling around the globe has now settled down in Auckland, New Zealand. avg. Some of these Greek desserts have regional variations, with different names, flavours or meanings associated with them. When she’s not studying to complete her undergraduate degree she’s either reading, writing or exploring the outdoors. What does it taste like: The extra nutty and syrupy flavor, along with the smooth texture of phyllo dough and the flavors of spices, gives you a feeling of satisfaction at the end of your meal. It is best served with some Greek yoghurt or a scoop of kaimaki ice cream. Whether you have baklava in Greece, extra syrupy and walnuty, Turkey, with pistachio and a beautiful crunch, or Lebanon, where butter is king, there is no denying the popularity of this dessert. Kourkoubinia are the answer to those that love baklava but would prefer to skip the nuts. The most well-known pita is not a dessert but the beloved “spanakopita”. ⪼ Kolokithopita Glikia (Sweet Pumpkin Pie). However, there are also famous variations of Kataifi, like the ‘Ekmek Kataifi’, which is cooked with crispy and golden-baked kataifi dough and served with lemon syrup, garnished with a creamy custard, whipped cream, cinnamon, and pistachios. This dessert is a perennial favorite. If there is one thing that this list of Greek desserts has made abundantly clear is that for sweets lovers, there is incredibly diversity. She is interested in photography and strongly believes that feta should be consumed with every meal. Diples. The flavours vary according to region but you should expect bold aromatic spices like mastiha and mahleb (mahlepi). You will need real chocolate, nuts, biscuits, butter, cinnamon, honey, your choice of liqueur and fragrant vanilla. My name is Jay and I run this website. This list of a few of the most popular desserts from the country will introduce you to such dishes you would love to remember all your life, once you get a taste of them. What does it taste like: The impressive, mildly-sour taste and the fresh scent of lemon will hit your taste-buds right when you take the first bite, things getting even better as you make your way to the scented stuffing of walnuts. Hello there! She loves going on mini adventures, whether it is an impromptu road trip, exploring her local op shops and antique shops or going on multi-day hikes. Staff Picks. It freezes well, too. A layer of custard and whipped cream of course! Then a Gyro or two is the best. What is it: Also known as ‘ravani’, this is a Greek cake where the primary ingredient is semolina. They are fruit preserves, typically homemade and served as a treat when a guest visits you at home. The dish is low in calories (okay for diabetics once in a while). Each of our ingredients are handpicked to bring out the deep flavors of our family recipes. The main difference is that phyllo in kantaifi is shredded and resembles angel hair pasta rather than the sheets used in baklava. These quite hard little biscuits are then put into a syrup bath, where they are left to soak for a few hours until they are ready to be consumed. These sweet pastries make use of herbs and spices as well as honey, orange zest and sesame, to offer a sweet and sin-free option. Touloubakia can get incredibly sweet, so a little goes a long way and should be accompanied by a cold glass of water.