Know signs of exhaustion when responding to severe weather. 130 Post directional signs in hallways/corridors to assist workers/customers. Clean vehicles shared among drivers or riders. 120 Have policies and procedures in place before resuming operations. 11 Post handwashing signs in workplace restrooms. Wash and dry customers' hair before performing any work. Find resources to keep workers safe and healthy as more businesses reopen. Special Topics: COVID-19 Information for Workers. 240 Request all passengers to ride in the back seat of shared vehicles. Look out for utility crews making emergency repairs. 226 Maintain physical distance when clocking-in or out and during breaks. Occupational Health and Safety Amendment Act, No. 39 Industry and contact with others impact your risk of exposure. 119 Train workers on the basics of the virus and its impact on their tasks. Have policies and procedures in place before resuming operations. Workplace Resources. 115 Temporarily move workstations to increase the distance between workers. Occupational Health and Safety Act: Occupational Health and Safety Act, 1993 Asbestos Regulations: Asbestos Regulations, 2001 Certificate of Competency Regulations: Certificate of Competency Regulations, 1990 Construction Regulations: Construction Reg 193 Wear disposable gloves to clean, sanitize, and disinfect common surfaces. 212 Wash, rinse, and sanitize dishware, utensils, and beverage equipment after each use. 169 Wash your hands before touching masks, gloves or any PPE. 152 Use partitions installed along production lines where social distancing is not possible. We also call it Occupational Health and Safety (OHS), Workplace Health and Safety (WHS), and Occupational Health.. Apart from fostering a healthy and safe work environment, the term also includes the protection of co-workers and family members. 22 Use cleaning chemicals approved to disinfect against the coronavirus. Remind employees to self-evaluate for COVID-19 signs/symptoms before coming to work. 179 Cover your nose and mouth before interacting with others. 33 Encourage workers to report any safety and health concerns. Industry and contact with others impact your risk of exposure. 1. Your mask should cover both your nose and mouth. Maintain physical distance when clocking-in or out and during breaks. 56 Use multiple languages to increase worker knowledge. An initial listing of selected resources has been compiled by an IFCS Champion Work Group on Occupational Safety & Health with the support of the Canadian Centre for Occupational Health and Safety. If a worker becomes sick, disinfect their workstation and tools. 85 Regular handwashing is essential to your safety and health. Know the jobs, equipment, and work hours allowed for youth under 18. These systems will help in reaching the goals set by the OHS policy. TTY Clean and disinfect vehicle door handles. 164 Maintain social distancing while inside work trailers. Occupational health and safety is one of those careers that don’t get spoken of much in the mainstream world. 229 Clean and disinfect vehicle door handles. Know how to work safely in a permit-required confined space, before entering. Stay home if you have a sick family member at home. Schedule an on-site consultation for help finding and fixing hazards. Provide delivery workers with cleaning products. 80 Encourage workers to wear face coverings. 59 Provide delivery workers with cleaning products. 114 Remind employees to self-evaluate for COVID-19 signs/symptoms before coming to work. 69 Sanitize any equipment that workers share. Always read the label before using hazardous chemicals. Separate pharmacy workers from customers with clear shields. 72 Wash your hands for at least 20 seconds. Use multiple languages to increase worker knowledge. 159 Avoid sharing desks, phones, or other tools with other workers. 133 Increase the distance between workspaces. Shield It. 105 Request all passengers to ride in the back seat of shared vehicles. Test confined spaces for traces of hydrogen sulfide. Encourage workers to monitor their health for signs and symptoms. Always maintain 3-point contact when climbing a ladder. Occupational Safety and Health Administration, Offer customers vehicle pick-up and drop-off service, Designate pick-up zones for customers to get orders, Instruct customers waiting for grooming services to wait outside or in their vehicles, Use contactless payment options for food orders, Sanitize key fobs and steering wheels before and after servicing vehicles, Temporarily move workstations to increase the distance between workers, Request all passengers to ride in the back seat of shared vehicles, Sanitize phones and other devices regularly, Take steps to prevent these common COVID-19 violations, Limit nonessential visitors to child care facilities, Share solutions about COVID-19 with all workers, Train all workers to follow safety protocols, Help all workers get answers to COVID-19 questions, Wash your hands with soap and water once you arrive at work, OSHA protects young workers who raise safety concerns, Employers are required to keep young workers safe, Maintain physical distance when clocking-in or out and during breaks, Stock stores when few or no customers are present, Train workers to use, wear, store and dispose of PPE, Clean tools shared by meatpackers and processors, If a worker becomes sick, disinfect their workstation and tools, When changing filters, wear protective equipment including N95 respirators, eye protection, and gloves, Be sure exhaust air is not pulled back into the building from HVAC air intakes or open windows, Increase the HVAC system's outdoor air intake, Use HVAC system filters with a Minimum Efficiency Reporting Value (MERV) rating of 13 or higher, Clean vehicles shared among drivers or riders, Have a process to address workers' concerns, Remove or redirect personal fans to prevent blowing air from one worker to another, Prepare your workplace to avoid the flu this season, Wash, rinse, and sanitize dishware, utensils, and beverage equipment after each use, Use activity-based learning to train adult workers, Educate and empower workers to speak up for safer working conditions, Install physical barriers or partitions between patient treatment areas, Train workers on the hazards of cleaning chemicals, Delay non-emergency work if there is a symptomatic individual in the house, Support worker input to develop training on specific workplace hazards, Train workers on every potential hazard that they could be exposed to and how to protect themselves, If cleaning professionally, wash your clothes as soon as you get home, Reinforce and repeat new information to drive points home to workers during training, Encourage customers to submit prescriptions online or by phone, Screen workers before they enter the workplace, It's a good idea to document all workplace safety and health training, Use mobile ordering, text on arrival for seating, and contactless payment options, Train employees with safety and health responsibilities, Encourage employees with specialized knowledge to conduct safety training, Separate workers from occupants by closing doors or installing plastic sheeting, Ask visitors to report if they develop any symptoms after visiting a nursing home, Stay home if you have a sick family member at home, Wear disposable gloves to clean, sanitize, and disinfect common surfaces, Increase cleaning and disinfecting commonly touched surfaces, such as tables, doorknobs, chairs, countertops, and touchpads, Wear face coverings for all in-home service visits, Avoid dry sweeping or use of high-pressure streams of water when cleaning, Comply with state and local requirements for occupancy restrictions, Limit the number of passengers riding in shared vehicles at a single time, Provide ventilation in areas where dental patients are treated, Ask customers if anyone in the home has COVID-19 symptoms before entering, Wash laundry using the warmest water setting and dry all items completely, Use the intercom system to remind patrons of physical distancing, Encourage restaurant patrons to pay ahead for takeout orders, Explore how technologies can help limit customer contact, Provide employee assistance resources to those who may need it, Clean labs with hospital-grade disinfectants, Cover your nose and mouth before interacting with others, Keep your workplace clean and regularly disinfected, Provide enough tools to eliminate the need to share them, Use multiple languages to increase worker knowledge, Avoid direct hand-off of takeout or curbside orders, Leave deliveries at doorsteps and loading docks, when you can, Wash your hands after removing gloves or protective equipment, Assign workers to assist with distancing on processing floor lines, Read and follow labels on containers of cleaning chemicals, Assign the same workers to the same shifts with the same coworkers, Wash your hands before touching masks, gloves or any PPE, Sanitize any equipment that workers share, Limit contact between workers receiving shipments and delivery drivers, Train workers on the basics of the virus and its impact on their tasks, Maintain social distancing while inside work trailers, OSHA protects workers wrongly disciplined for raising safety concerns, Allow workers at drive-thrus to wear cloth face coverings, Cloth face coverings are not a substitute for social distancing measures, Make it a habit to disinfect work surfaces and equipment, Avoid sharing desks, phones, or other tools with other workers, Provide delivery workers with cleaning products, Physical distancing helps keep workers and everyone safe, Prevent workers from using other workers' equipment, Clean your workplace with the right chemicals, Encourage workers to report any safety and health concerns, Use partitions installed along production lines where social distancing is not possible, Bring unsafe work conditions to your supervisor's attention, Limit the number of workers in shared living quarters onboard vessels, Employers are required to keep workers safe, Avoid gathering with colleagues during breaks onshore and offshore. 177 Provide enough tools to eliminate the need to share them. Encourage workers to wear face coverings. Restrict personnel entering patient isolation areas. 32 Make sure your respirator has a proper seal. Occupational Safety and Health Tips for Workplaces. Explore how technologies can help limit customer contact. A to Z Health and Safety Book Download ARAMCO Construction Safety Manual Download Confined Space Entry Training Course Download The Managers Guide to Health and Safety at Work Download Dictionary of Occupational and Environmental Safety and Health Download Easy guide to … Never enter a grain bin without an observer. TTY Washington, DC 20210 Offer customers vehicle pick-up and drop-off service. 170 Assign the same workers to the same shifts with the same coworkers. Make it a habit to disinfect work surfaces and equipment. 161 Cloth face coverings are not a substitute for social distancing measures. Child care providers should greet children outside as they arrive, not inside. www.OSHA.gov. 197 Encourage employees with specialized knowledge to conduct safety training. 246 Offer customers vehicle pick-up and drop-off service. 63 Avoid using damaged or damp respirators. 204 If cleaning professionally, wash your clothes as soon as you get home.