And it tasted better. The Spruce Eats uses cookies to provide you with a great user experience. 1-1/2 cups long-grain rice. Bring your liquid (water or stock) to a boil on the stovetop. Once your liquid is boiling add the rice, cover tightly, and transfer it to the oven. I set the oven on 350, assembled as directed, added the peppers and onions and covered the baking dish. 4. Add comma separated list of ingredients to include in recipe. I wanted to double the recipe and add a new flavor. How to Make Chicken and Rice. https://www.favfamilyrecipes.com/cook-rice-crowd-easy-oven-method Spread rice in an oven safe container; an 8 inch square glass baking dish, an oven safe stockpot, or dutch oven all work. 1-1/2 teaspoons salt. For a variation on this technique, try the pilaf method, which involves sautéeing the uncooked rice before adding the liquid and then transferring it to the oven. Avoid checking the rice and removing the lid before the time is up for the best results. Allrecipes is part of the Meredith Food Group. 1/8 teaspoon pepper. I cut the butter quantity in half, and didn't butter the casserole ahead of time. If it's not done enough you can cover and bake it for another 2 to 4 minutes. 272 calories; protein 3.3g 7% DV; carbohydrates 38.4g 12% DV; fat 11.5g 18% DV; cholesterol 30.5mg 10% DV; sodium 667.1mg 27% DV. For white rice, boil 1 2/3 cups of liquid per cup of rice. Baked chicken and rice is one of the ultimate comfort foods, and this recipe is a one-pot wonder. The rice was a bit greasy and it didn't taste the way I want my rice to taste. I usually use chicken broth and that's it, no butter and no salt since the chicken broth has salt. Baking rice in the oven requires three ingredients and about 30 minutes of your time. I also added chopped colorful mini peppers and green onions. https://www.cdkitchen.com/recipes/recs/65/Baked-White-Rice106592.shtml Disappointing. I make brown rice at 400 for about an hour. Too easy, right?!? Mine, actually Beverly's: Grease a 1 1/ 2 qt casserole dish. Rub the chicken seasonings all over the chicken thighs, marinate for 15-30 minutes if the time allows. Or, if you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. The amount of butter used in this recipe is excessive. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. You can also use a shallow baking dish or pan with a lid, as long as both pot and lid are safe for both stovetop and oven. One of the reasons oven-baked rice turns out fabulous is that the heat is distributed more evenly throughout the cooking cycle. https://www.thekitchn.com/how-to-make-easy-brown-rice-in-the-oven-227490 Pour over & slightly & stir. 2. Before cooking I rinsed the rice with cold water to remove excess starch. The only thing I might change next time is to use less butter, maybe half the amount, but otherwise this is a keeper! It comes out perfectly almost every time, and takes only one dish! Butter a 2 1/2-quart baking dish. I reduced the amount of water to 1 3/4 cup for 1 cup uncooked rice. Also try No Peak Chicken and Rice Casserole or Easy Sausage and Rice Casserole for more baked rice … I baked for 30 minutes, removed cover and baked for 15 minutes more. I ramped the temp up to 400F, the temp I use for baking brown rice in the oven. Make sure your pot is big enough to hold the cooked rice since it triples in volume. 1. Add 1/2 tablespoon of butter to the liquid as well as 1 teaspoon of. I then dumped the rice in and stuck it in the oven. After another 25 minutes the rice had absorbed almost all of the liquid. I've made this several times with brown rice. Thanks for posting this, Bikerfamily! I should have followed my instincts when I first read the recipe; reduce the butter, heat the oven to 400 and cook for about an hour. https://www.food.com/recipe/oven-baked-white-rice-perfect-every-time-109716 I ramped the temp up to 400F, the temp I use for baking brown rice in the oven. Rinse the rice with cold water until the water is clear. Or, if you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Make perfect rice every time with this easy and proven recipe to cook rice in the oven. Melt two-thirds of the butter in the casserole and sauté the onion for about 5 minutes. I love rice, especially Jasmine and Basmati, but can never get it just right on the stove, and don't always feel like getting the rice cooker out. Any recipe … Which it did. If you rinse your rice, make sure to let it drain completely. Just watch it and stir occasionally. Today I made a few changes. Removing the lid releases steam, and if it turns out the rice isn't done yet, it will take that much longer to bring it back up to temperature. I should have followed my instincts when I first read the recipe; reduce the butter, heat the oven to 400 and cook for about an hour, Congrats! Oven Baked Rice . Closer to two stars than three. Cover & bake 30 minutes at 350. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The amount of butter used in this recipe is excessive. After 25 minutes in a 325 oven the rice had barely started to cook. Stir in boiling stock or water, oil, and salt. Just dump everything in, and that's it! 20 minutes covered, stir, 15 minutes uncovered, stir, and finished it 5 minutes uncovered. The coconut flavor is faint but a nice addition. You can cook brown rice or white rice using this technique. Bake 25 minutes for white rice or about an hour for brown rice. salt 2 1/4 c. water. Pour the water … https://www.todaysparent.com/recipe/snacks/creamy-oven-baked-rice-pudding This will be enough for four regular servings of rice. Once the rice is cooked, fluff it with a fork to let the steam out. As written the recipe is a good starting point but it has issues. Second time I made these alterations: I used parboiled white rice. Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter. Rice baked in the oven cooks evenly so you won't end up with burnt rice stuck to the bottom of your pot. First time I made it I used the recipe as written, the only alteration was I tripled the quantity, and used a larger, half hotel pan. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Oven Baked Rice to your. I left out the vinegar as I didn't think it added anything to the finished product. Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Forkfluff. For brown rice, you'll need 1 3/4 cups. While my recipe isn't exactly the same, it's baked rice. I used vegetable broth instead of water. This recipe does not work. And please remember to use long-grain rice, not minute rice. To make a double batch, just double all the quantities given here but not the cooking times. Once your liquid is boiling add the rice, cover tightly, and transfer it to the oven. A ten minutes rest on the top of the stove took care of the remaining moisture. The flip-side is that rinsing the rice washes away some of the nutrients that are added to the white rice. Start with one cup of uncooked rice. More baked rice recipes: Sausage Baked Rice; Hawaiian Baked Rice; Broccoli, Potato and Sausage Baked Rice; As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above). For a great baked brown rice recipe try Alton Browns. For anyone who’s ever struggled with cooking rice on the stovetop (and no, it’s not just you…), this easy oven rice recipe is for you. How to make easy oven baked rice. This is a tasty side dish, and it's a snap to fix and bake. Probably almost an hour. this link is to an external site that may or may not meet accessibility guidelines. This is an important step because the built-up steam will continue cooking the rice at the bottom of the pot and cause it to overcook. With bone-in chicken thighs and long-grain rice mixed with onions, garlic, and spices, this is a flavorful meal that’s big enough for the whole family and fast enough for a weeknight. Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes. The best pots to use for oven baked rice are the Le Creuset dutch ovens. I used coconut oil in place of the butter. A transparent glass/ceramic pot is perfect for this because you can tell at a glance how much liquid is left in the pot. If you've ever found yourself running out of room on your stovetop you can free up space by cooking rice in the oven. I increased the oven temperature to 375. The rice was a bit greasy and it didn't taste the way I want my rice to taste. Stir in boiling water until butter is melted. I've made this recipe several times as written and it is yummy. Measure carefully. After 25 minutes in a 325 oven the rice had barely started to cook. Preheat oven to 325 degrees F (165 degrees C). Ingredients. It is not suitable for serving with Chinese food, and I would never attempt to use it for fried rice. Amount is based on available nutrient data. butter 1 tsp. A ten minutes rest on the top of the stove took care of the remaining moisture. Baked Rice is a foolproof method for getting fluffy, tender grains that have just the right texture.Combine rice, water, and butter and let it bake in the oven instead of on the stovetop. I ended up cooking it for about 27-28 minutes and it was perfect and fluffy. https://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recipe 1 c. raw rice (NOT Minute Rice) 2 tbsp. Add comma separated list of ingredients to exclude from recipe. And I planned on it taking 45 minutes to cook. This easy rice dish is baked with a mixture of chopped celery, onion, bell pepper, and carrot. Can be easily doubled but use a larger baking dish. Thanks for the awesome technique for making rice! Your daily values may be higher or lower depending on your calorie needs. Cover and bake until rice the water is absorbed and the … Liquid ratio depends on how dry or how moist you like your rice. I have cooked it on 350 and 375 before with no changes to the texture. A Dutch oven is a good choice for cooking rice since it has a nice sturdy base that conducts heat well and a tight-fitting lid. Nutrient information is not available for all ingredients. Instead of doing the water mixture on the stove, I just put it all in my baking dish (minus the rice) and stuck it in the microwave til everything was melted and mixed together. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. It took forever to get done, and was way too buttery for my taste. To a baking dish, add onion, garlic, chicken or vegetable stock, water, rice, salt, and pepper. The ONLY way to cook brown rice. If you don't have a pot with a lid, you can use a baking dish covered tightly with foil and it should work just fine. Information is not currently available for this nutrient. Turned out perfectly, however, change the time a little. It is not suitable for serving with Chinese food, and I would never attempt to use it for fried rice. After removing the dish from the oven I let it stand for about 20 minutes before stirring. Although I have a pretty powerful oven, it still took me 40 minutes. The standard ratio for most rice is 2 parts liquid to 1 part rice but add slightly less liquid if you want it dryer. Say hello to your new foolproof method for perfect, fluffy rice—every time. No stuck pan or overcooked rice, every grain will be perfect! It is quick and easy to prep and bakes in the oven to perfection! The rice should be tender but not mushy and all the liquid should be absorbed. This recipe does not work. Definitely no vinegar, I don't see any need for it. After another 25 minutes the rice had absorbed almost all of the liquid. I stirred about halfway through the last 15 minutes. Feel free to make it a main dish by adding some ham, chicken, leftover roast beef, or tofu. Preheat oven to 375F. Closer to two stars than three. Share: Rate this Recipe: Average: 5 (1 vote) Here’s the best way to cook rice. Disappointing. Cover baking dish tightly with foil or lid if using a pot. Percent Daily Values are based on a 2,000 calorie diet. By using The Spruce Eats, you accept our, 6 Common Rice Cooking Mistakes and How to Avoid Them, How to Cook Brown Rice Perfectly (No Burning or Sticking), How to Make Congee (Chinese Rice Porridge). This is one of those things that just works. https://www.cdkitchen.com/recipes/recs/479/Oven_Fried_Rice53285.shtml This is perfect! My favorite way to prepare rice! https://www.recipetineats.com/oven-baked-rice-and-vegetables Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. I also substitute lemon juice for vinegar if I don't have it and that tastes great too! The only real “tricks” to nailing this baked rice recipe are avoiding over-stirring and fighting the urge to “peek” while the rice … 3. :). Micro 2c water to boiling. Pour the water mixture over the rice; stir. ALL the chicken flavours bake right in! I make all my rice this way, it comes out much better with less issues with the rice stuck to the bottom of the pan that you get with stove top cooking. I pack it in 3 c. containers for the freezer after we have the first batch for supper - only 2 of us for supper. Place 1c uncooked rice, 1t salt & 2T butter in it. Note that you don't need to rinse brown rice. Dinner doesn't get any easier! OVEN BAKED RICE : This is a great way to prepare rice when having company. After 25 minutes of baking, I gave it all a stir and noticed that the rice on the bottom was a bit soggy, so I mixed it up so that rice was on the top and stuck it back in the oven to dry out a bit. Heat olive oil in a saucepan over medium heat. Jasmine about half the time at 375. Combine all ingredients in a 6 cup buttered dish. Add the rice, … You don't absolutely need to rinse the rice, but doing so removes excess starch that can make the rice come out sticky. Mine usually takes longer to cook because I double the recipe. That saved having to wash a pot. Fluffy rice in 30 minutes is just so easy. Get daily tips and expert advice to help you take your cooking skills to the next level. 2 tablespoons butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. Bake 25 minutes for white rice or about an hour for brown rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. This of course tastes great I just like to cut the butter back a bit.